Pepper Poached Eggs

Ok,
As promised here is my rendition of the Bell Pepper Poached Eggs from Recipes from my Kitchen.  This website is incredible – recipes for everything under the sun.  I strongly recommend it as all the recipes are original and totally approachable.   Anyway, back to the food.  See my slideshow at the end for how it all turned out!!

I used:

1 Red Bell Pepper
1 egg
1/3 slice german butter cheese
1/4 cup thinly sliced romaine lettuce hearts (trust me on this one)
red pepper bits (leftovers from red pepper lid cut off of pepper “cup”)
large pinch garlic powder
large pinch chili seasoning
1 drop Blair’s Golden Death Sauce (only 1 drop/pepper)

I did it in the following order:

1. Sliced top off pepper
2. put in muffin tin
3. Added egg
4. Added lettuce, cheese and pepper pieces
5. added spices and hot sauce
6. stirred it all up (wanted more of an omlette)

cooked for about 35 minutes

This slideshow requires JavaScript.

Love, Hestia

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